Edmonds Winery has been evolving since the turn of the Millennium when we made our first wine. A Cabernet Sauvignon, with 500 pounds of grapes from Sagemoor Vineyards. Since then we have also made Chardonnay, Syrah, Sauvignon Blanc, Merlot and several other Bordeaux style blending wines. Our goal is to make our wines in a lighter fashion, for the most part just letting the wine make itself, with minimal intervention. We are striving to keep the alcohol content in the mid 13% range, yet well balanced and with good structure. We want our wines to represent the character and flavors of the grapes they are made from as well as the terroir of the vineyards.
Hours:
12-4, Saturdays & Sundays
http://edmondswinery.com
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